Dalgona milk tea is very popular these days and it is easy to make too. The recipe involves a cup of milk, a tablespoon of white granulated sugar, half cup tea, baking soda, and water. Start the procedure by making sugar candy. To make sugar candy, take a pan and add sugar. Melt the sugar on low flame and keep stirring so the sugar does not burn. When the sugar starts caramelizing, slowly add a pinch of baking soda and continue stirring. Upon the addition of baking soda, it will turn into thick, fluffy and light-coloured syrup. Transfer the syrup on a butter paper and allow it to dry until it becomes hard candy. Roughly break the candy into small pieces. To serve Dalgona milk tea, take a glass and pour cold milk and tea in it. Add some ice cubes and candy on top and enjoy.
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